Fun Facts
In Sanskrit, garlic was called Rasona — literally “slayer of monsters.” Ayurveda’s Charaka & Sushruta Samhita prescribed it 2,400 years ago.
Building the
perfect base for
Indian cooking.
Thick + Coarse.
like freshly ground
traditional Adrak Lehsun paste
Foundational ingredient in Indian cooking.
Fun Facts
-
45%
of the world’s ginger is grown in India. We’re #1 on the planet.
-
#2
India — world’s 2nd largest garlic grower
(11% share)
-
30%
more garlic used in North vs South
Indian homes
-
5000
years of ginger cultivation in India
In Ayurveda, ginger is called Vishwabheshaja — “the universal medicine.” Named in the Charaka Samhita and Rajanighantu for healing everything from fever to digestion.
Two roots. Two superpowers.
GINGER · Gingerol
- Eases nausea
- Anti-inflammatory
- Aids digestion
- Reduces joint pain
GARLIC · Allicin
- Lowers BP 4–8 mmHg
- Reduces LDL
- Boosts immunity
- Anti-microbial